Monday, September 17, 2012
黑咖啡
北美之行,转眼已经是两三年前的事。路上很多事情都忘光了,只剩下零碎的回忆。比如多伦多的雨和冷风。弥漫咖啡香气的会议室。一个喝黑咖啡的很热心的朋友。无数个吃着bagel配黑咖啡的早晨。日子一天天的过,两年多以后的某个早晨到麦记吃早餐,突然决定不加糖不加奶,尝一口黑咖啡,竟觉得对味了。也许口味会随着年龄转变。也许是那些留在味蕾的记忆开始发酵。
照片:摄于三藩市mission、区某咖啡馆
2 comments:
啦啦仔
September 17, 2012 at 9:03 PM
就如家的味道,也会发酵
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onlyYesterday
September 18, 2012 at 1:47 AM
对啊对啊。
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就如家的味道,也会发酵
ReplyDelete对啊对啊。
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